5 Easy Facts About Steamed buns with roast pork filling Described
Choose just one piece and use a rolling pin to roll it out right into a 4 inch diameter circle. If automatically, sprinkle flour over the surface area to prevent sticking.Insert inside the flour ½ cup at any given time and knead for approximately 15 minutes. Change the last ½ cup flour accordingly. The dough really should be comfortable––not